Demichef de Cuisine (m/w/d)
Without cover letter. In only 2 minutes.
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Immediately searched (unlimited)
40 h per week
No salary specified
Remote work not possible
Colette TIM RAUE ist ein Brasserie-Konzept, das als Teil der Tertianum Premium Residences in Berlin, München und Konstanz entstand und vom Berliner Sternekoch Tim Raue konzipiert wurde. Im Mittelpunkt der drei Restaurants steht eine klassische Brasserie-Küche, deren Aromatik und Präsentation jedoch die typische Tim Raue Handschrift trägt. In familiären Teams bereiten wir jeden Tag Gerichte, die unseren Gästen ein Lächeln auf's Gesicht zaubern.
Was erwartet Sie?
Occupational fields
Koch (m/w/d)
Food & Beverage
Hospitality
Was bieten wir Ihnen?
Fair Remuneration
Company Doctor
Company Pension Scheme
Employee Discounts
Additional Vacation Days
Was sollten Sie mitbringen?
- Erfolgreicher Abschluss als Koch (m/w/d)
- Mindestens 2 Jahre Berufserfahrung, gerne in der gehobenen Gastronomie/Hotellerie
- Hohe Gäste- und Serviceorientierung sowie Teamfähigkeit
- Selbständiges und eigenverantwortliches Arbeiten
- Gute Umgangsformen und ein gepflegtes Erscheinungsbild
- Gute Deutschkenntnisse und eine gültige Arbeits-/Aufenthaltserlaubnis bei Nicht-EU-Bürger/innen
At least 2 years of relevant experience
Languages
German
Skill set
Qualitätsbewusstsein
KOCHEN
Kochkunst
About Brasserie Colette Tim Raue
Die Brasserie Colette Tim Raue ist ein Brasserie-Konzept, das als Teil der Tertianum Premium Residences in Berlin, München und Konstanz entstand und vom Berliner Sternekoch Tim Raue konzipiert wurde. Im Mittelpunkt der drei Restaurants steht eine klassische Brasserie-Küche, deren Aromatik und Präsentation jedoch die typische Tim Raue Handschrift trägt. In familiären Teams bereiten wir jeden Tag Gerichte, die unseren Gästen ein Lächeln auf's Gesicht zaubern.
250-499 employees
Konsumgüter & Nahrungsmittel
Mittelständler
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Our job offer Demichef de Cuisine (m/w/d) sounds promising? We're looking forward to your application.
Without cover letter. In only 2 minutes.