Vocational Training
München
Ausbildung Restaurantfachmann (m/w/d)
Food & Beverage
Hospitality
Regular Feedback Meetings
Agile Working
Flat Hierarchies
Project Responsibility
Bonus System
Fair Remuneration
All levels welcome (no experience required)
German
Kundendienst
Nach Erhalt des Diploms der renommierten École hôtelière de Lausanne, eröffnet Jörg Rauschenberger im Jahr 1982 sein erstes Restaurant in Winnenden. Im Lauf der Jahre hat eine konstante Entwicklung zu einem der führenden deutschen Unternehmen im Segment der Fine-Dining Gastronomie und der Eventcateringbranche stattgefunden. Der räumliche Focus der Restaurants ist Stuttgart, mit dem Bereich Eventcatering hingegen wird nicht nur der gesamte nationale Markt angesprochen, sondern auch das EU Ausland und die Schweiz. Derzeit kümmern sich rund 500 Mitarbeiter um das Wohl der Gäste, davon 275 in Vollzeit (inklusive 65 Auszubildende) und über 200 Mitarbeiter in Teilzeit- bzw. geringfügig Beschäftigt. Stand 03/2020. Bei den Besten arbeiten - Menschen, die mehr erreichen wollen, machen den nächsten Schritt. Ob Top Ausbildung in insgesamt neun Ausbildungsberufen, als Praktikant oder Trainee, während des Studiums oder als Berufserfahrener. Wir bieten von Anfang an einen unbefristeten Arbeitsvertrag bei übertariflichen Nettolöhnen und voller Perspektiven.
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